Love Of India South Indian Food And Indian Sweets

Love of India South Indian Food and Indian Sweets

by

Bikanervala

Dosa is the most popular South Indian food and a favorite of many. It doesn t matter where the dish originated from; what matters is the taste. The captivating India is a vast land where diversity continues to prevail in every aspect, be it in terms of language spoken, clothes worn or food eaten. The best thing is that this diverse culture is well adapted in various regions. Take for example the popularity of Indian sweets or the South Indian foods. Rasgulla being one of the popular Bengali Indian sweets is equally popular all over India and so is sambhar Idli savored in north Indian regions with great appreciation. Today, most of the restaurants in the country offer a variety of food specific to each state. In every menu you will find South Indian food listed, major food items being, plain dosa, masala dosa, onion rawa masala, rawa plain dosa, rawa masala dosa, plain uttapam, vada sambhar, mixed uttapam, sambhar idli, and so on. The coconut chutney is served with all the South Indian food items. This chutney is made up from a semblance of coconuts, peanuts, tamarind, fenugreek seed and cilantro. Priced very reasonable, these food items don t burn a hole in the pockets of regular customers.

The popularity of the South Indian food can be owed to the unique taste of food items. Sambhar Idli, for example is not only delicious and filling but also nutritious. Idli, the steamed rice cake is savored by all food lovers of the country. Prepared by steaming batter, it is made of a mix of soaked pulses and rice. The Indian sweets like gulab jamun, rasgulla, and other milk sweets too are a mandate for all the Indian restaurant menus. Most of the big sweet shops and restaurants offer atta laddoo, coconut barfi, patisa, rewri, gajjak, gondh laddoo, sohan halwai, balu shahi, dal barfi, kesar coconut barfi, sev badam, special gujia, kesar gujia, dhoda, banarasi laddoo, shahi laddoo, besan laddoo, dhoda kaju, moti pak, shahi pinni, gulab jamun, rasgulla, and the list goes on.

Indians have a tongue for sweets and spicy food, all at the same time and this taste is non exhaustible. In India, people cannot give up eating spicy food and sweets and these calls for numerous franchise business opportunities. A list of franchise business opportunities lie in the restaurant business segment but again it is choosing the most reputed that matters. It takes years to build a reputation that people can count on. But today, you can get associated with brands right from the day one. There are few brand names which have maintained the rapport with progressing years and grabbing the franchise business opportunities of these brands you can see your money multiply in no time.

Growing opportunities and unlimited profits await you in the franchise business world. Conduct a research online and find out the one that best suits your business requirements and one that promises you good returns.

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